Blood orange curd
Each January we are looking forward to receive the first of the year blood oranges from Sicily Blood orange curd, then we start making blood orange curd/ marmelade etc.
Ingredients:
250 ml blood orange juice
250 gr sugar
350 butter
250 egg yolk
Preparation:
- Put the juice in the pan together with half of the sugar, let the sugar melt
- Add 175 gr of butter to the pan, heat gently
- Put the egg yolks with the other half of the sugar in a bowl and beat lightly
- Add butter/juice mixture little by little, keep beating. Then add mixture to pan.
- Heat pan and continue to stir gently, never let it boil. Let mixture reach 85 c , not more because you will get scrambled eggs.
- Add the remaining butter gradually to the curd
Bloedsinaasappelcurd
Ingredienten:
250 ml bloedsinaasappel sap
250 gr suiker
350 boter
250 eigeel
Bereiding:
- Doe het sap in de pan samen met de helft van de suiker, laat suiker smelten
- Voeg 175 gr van de boter toe aan de pan, verwarm voorzichtig
- Doe de eidooiers met de andere helft van de suiker in een kom en klop luchtig.
- Voeg beetje bij beetje het boter/ juice mengsel toe, blijf kloppen. Voeg mengsel dan toe aan de pan.
- Verwarm pan en blijf zachtjes roeren, laat het nooit koken. Laat mengsel 85 c worden , niet meer want dan krijg je scrambled eggs.
- Voeg dan de andere helft van de boter beetje bij beetje toe.
Cooking Workshops
COOKING WORKSHOPS
Monday 20 February 2017 – Desserts and Pastry Workshop
‘A meal is like a book. It needs a good ending to make it memorable.’ And so this lesson will be…. From crostata, meringue, mousse and ice cream. Pure sugary heaven!
Time: 18:30 – 23:00
Location: Amsterdam Flavours, Pazzanistraat 7, 1014 DB Westergasfabriek, Amsterdam
Price: €69 per person incl. 2 glasses of wine, cup of soup, recipes and lesson materials
Monday 6 March 2017 – World Tapas
Inspired by the small bites in Spain, we’ve gathered our best bites from the around the world to share.
Time: 18:30 – 23:00
Location: Amsterdam Flavours, Pazzanistraat 7, 1014 DB Westergasfabriek, Amsterdam
Price: €69 per person incl. 2 glasses of wine, recipes and lesson materials
Monday 20 March 2017 – Italian
Join us for a taste of Italy. We will be cooking some of our favourite Italian dishes. And don’t forget we’ll pair the food with our favourite Italian wines too.
Time: 18:30 – 23:00
Location: Amsterdam Flavours, Pazzanistraat 7, 1014 DB Westergasfabriek, Amsterdam
Price: €69 per person incl. 2 glasses of wine, recipes and lesson materials
Monday 24 April 2017 – Fish and Shellfish
Perfectly cooked fish every time! Round and flat fish, filleting, cooking methods. Shellfish and even squid. Delicious recipes to expand your repertoire.
Time: 18:30 – 23:00
Location: Amsterdam Flavours, Pazzanistraat 7, 1014 DB Westergasfabriek, Amsterdam
Price: €69 per person incl. 2 glasses of wine, recipes and lesson materials
The cooking workshops are suitable for all levels of cooking skills. We will all sit down and enjoy the food cooked during the workshop. Lessons are given in both English and Dutch.
To reserve a spot, please call or mail:
Bernadette: 06 17 35 4009 bernadette@amsterdamflavours.com
Mischa: 06 14 19 3431 mischa@amsterdamflavours.com
