Bar Fisk

Situated in a small street in Amsterdam's Pijp district, you'll find Bar Fisk. From the outside an unassuming place. Until you step inside and are transported to a busy, vibrant Tel Aviv restaurant. 

That vibrancy can be found back in the delicious food served. It's packed with gutsy flavours. The idea is to order dishes to share. We had tiger shrimp with spicy aubergine and mango sauce, slow cooked and smoked beef brisket and lastly artichoke ravioli with creamy celeriac purée. 

Desserts too were a treat - semolina cake drenched in a spiced syrup and a rich and dense chocolate and salted caramel cake served with frozen olive oil. Instead of drinking wine off their well-chosen list, we opted for a gin and tonic. Besides different g&t combinations they also serve a variety of cocktails and other drinks to cater for all tastes.

This restaurant is a great find and we will most definitely be regular visitors.


Breda-Amsterdam

Restaurant Breda, situated in the centre of Amsterdam, offers modern international cuisine in a relaxed atmosphere. You can choose between 3 menus carefully compiled and executed by the chefs.

They have over 15 wines available to order by the glass, wine pairing with the menu and more than 60 wines on the list from all over the world.

The food is simple yet delicious with surprising combinations and attention to detail. We thoroughly enjoyed our dinner which used the best and freshest of the season's ingredients. Also the prefect choice for lunch! A restaurant we wouldn't hesitate to return to.


Daalder in the Jordaan

At Daalder, situated on the Lindengracht in Amsterdam's vibrant Jordan district, you can expect fine, Michelin-quality cuisine in a down to earth environment. They serve either a 5-or 7- course menu, made with beautiful fresh ingredients, all hand picked by their head chef and co-owner from Paris, Dennis Huwaë.

His dishes are like works of art and with their many flavours and textures, his creations are a delight to the palate. They do things a little differently at Daalder. Their superb dishes are served with a smile in a joyful, unpretentious atmosphere.

The wine menu is created by Maitre Sommelier Tim Grashuis, who is also responsible for the widely acclaimed great service at Daalder.


Bilder & de Clercq's New Recipes week 33 - 2017

As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:

Egg curryPumpkin RavioliHarissa Steak end