Filled Focaccia

We're all thinking of ways to enjoy summer eating, whether that be in our outdoors. Here is a great recipe/idea for summer eating. You can practice your bread making skills and use your favourite vegetables or whatever is season.

Make a batch of focaccia.

Use an array of your favourite vegetables. We like a combination of peppers, courgettes, aubergine and red onion. Cut each into bite-sized pieces. Toss in olive oil and season with salt and pepper. Grill in a grill pan until the vegetables have bar marks and are tender and cooked through. You can also finish them off in the oven to get them more tender.

Once they and the bread have cooled down, slice the bread in half. Spread with pesto (either homemade or shop bought). Top with the grilled vegetables and then tear some buffalo mozzarella over. Sprinkle with some salt and pepper. Dot a few fresh basil leaves over and a handful of rocket leaves. Close the bread to form a giant sandwich. Cut into pieces and serve.


Bilder & de Clercq's New Recipes Week 28 - 2016

As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:

Lamb meatballsChicken wingsBrocolli and pulled pork pasta


Kumar's Cooking Event

Kumar's Curries and Bumbu's recently hosted the launch of their new product range at Amsterdam Flavours. Watch the after video here.


Ice Tea

Quench your thirst on warm summer days with this easy and delicious ice tea recipe.

 

Ingredients
4 organic Rooibos tea bags
1,2 liters boiling water
about 3 Tbsp castor sugar
slices of lemon or orange, mint leaves and ice cubes, to serve

Also delicious mixed with a little mango, pineapple or orange juice.

Method
Allow the tea to infuse in the water for about 5-10 minutes. Remove the tea bags and stir in the sugar until dissolved. The amount of sugar you add is up to you. You can either add more or less or leave it out completely.

Allow the tea to cool and refrigerate until chilled.

To serve, fill long glasses with ice, lemon slices and mint leaves. Pour over the chilled tea and enjoy.

 


Bilder & de Clercq's New Recipes Week 27 - 2016

As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:

Smoked haddock risottoQuiche LorraineWatercress cauliflower soup