Fort Negen

Fort Negen, new bakery opened in april 2021. They work with organic products and all "desem" breads are handmade in the open kitchen. Our favorite is the farmhouse bread with toasted rye flour. You must try the various croissants too!

Fort Negen, nieuwe bakker geopend in april 2021 op de Jan Evertsenstraat te Amsterdam. Zij werken met bioprodukten en alle "desembroden" worden met de hand gemaakt in de openkeuken. De verschillende croissants zijn ook zeer de moeite waard.

Onze favoriet is het boerenbrood met getoast roggemeel en de verschillende croissants.

Bakery Paul Annee

Bakery Paul Annee bakes traditional wholemeal bread in the Artisan way.

The grain used in the flour has been grown without fertilizers and chemicals.

At the mill, the grain is ground slowly between the millstones into flour. As a result, the flour retains the essential nutrients.

The bread is created from a sourdough base and expertly baked by master bakers. They also supply health food shops, hotels and caterers with their bread.

In the shop you'll also find muesli, teas, juices and organic honey.

For more information please visit bakkerijpaulannee



Marqt opened the doors of it's first store in Amsterdam in 2008. Since then, it has opened a further 5 stores in the city and even expanded into other major Dutch cities.

Marqt lives by a few principles which we also strongly believe in. They are:
- respect for nature, animals and people
- a preference for local cultivation and origin
- produced with passion and responsibility
- a fair price for producers that encourages stable production
- food that remains close to its source, thus no additional additives or unnecessary processes

The stores encourage consumers to be more aware of what they purchase and what they eat. A big part of the produce is organic and walking through the stores, where everything is so neatly displayed, one cannot help being drawn into a world of food.

For more information please visit Marqt