Bakery Paul Annee

Bakery Paul Annee bakes traditional wholemeal bread in the Artisan way.

The grain used in the flour has been grown without fertilizers and chemicals.

At the mill, the grain is ground slowly between the millstones into flour. As a result, the flour retains the essential nutrients.

The bread is created from a sourdough base and expertly baked by master bakers. They also supply health food shops, hotels and caterers with their bread.

In the shop you’ll also find muesli, teas, juices and organic honey.

For more information please visit bakkerijpaulannee