Bilder & de Clercq's New Recipes week 19 - 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:
Bilder & de Clercq's New Recipes week 16 - 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:
Bilder & de Clercq's New Recipes week 2 - 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:
Fresh Herbs and Spices and the Noordemarkt
Saturday's are one of our favourite days of the week. After a slow start, there is nothing better than to wonder the small streets of the Jordaan and head over to the bustling Noordemarkt.
We've spoken before about the array of ingredients on offer. But, with the cold wintery weather, we are going to get some fresh herbs to make a big batch of soul-warming chicken soup and the best harissa you will ever taste!
There are beautiful bundels of soup herbs that you can buy to add to your pan of steaming goodness. They also make the most amazing table decorations if you're hosting a dinner. Another thing we're also going to be getting, which you don't see too often and will be the prefect addition to our soup is lovage (maggi in Dutch). It comes in herb and root form and is similar in flavour to celery. We'll put some of the leaves and the peeled root into the soup, but the root is also perfect grated into salads.
So if you're going to do groceries today, maybe add a few of these items to your list. Wishing you all a delicious weekend. Happy eating!
Bilder & de Clercq's 2016 Christmas Menu
Here is the easy and totally delicious Christmas menu we designed for Bilder & de Clercq. If you want a stress-free Christmas, order all your ingredients online now at bilderdeclercq.nl. Treat your family and friends to an unforgettable dinner.
Flower Sprouts
Flower sprouts are one of those creations when you fuse two ingredients to create something new. By crossing Brussels sprouts with kale, these new frilly purple sprouts have been created.
The best way to prepare them is by steaming for 3 minutes and seasoning with olive oil, salt and pepper. Why not think about using them as a vegetable for Christmas dinner. Be quick, they have a very short season which runs until the end of December.
Bilder & de Clercq's New Recipes Week 28 - 2016
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:
Kumar's Cooking Event
Kumar's Curries and Bumbu's recently hosted the launch of their new product range at Amsterdam Flavours. Watch the after video here.
Bilder & de Clercq's New Recipes Week 27 - 2016
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:
Bilder & de Clercq's New Recipes Week 24 - 2016
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:
