Corette - Chardonnay 2013 - White wine
ORIGIN:
Corette Chardonnay comes largely from high altitude (400 meters) of vineyards situated at the foot of the Cévennes and from the region of Limoux. The different soil types in this region provide typical accents. The clay and limestone in the vicinity of the Cévennes give the wine a freshness that is very popular. The rich stony clay on the plains of Béziers ensures rich, round wines. And the clay and limestone soils of Carcassonne gives the wine properly fruity notes. The relatively cool climate makes for elegant fresh wines.
PREPARATION:
According to a Burgundian family recipe 35% of the Chardonnay grapes are fermented and raised in oak barrels. Fermentation takes about three weeks. Then follows the nine-month long education on wood. The remaining wine is fermented at 18-20 ° C in stainless steel tanks for the pure fruit flavors. For bottling both types of wine (wood and stainless steel) merged.
TASTE IMPRESSION:
The wine has a beautiful golden yellow color and gives off aromas of both fresh fruit (pear and green apple) and nuts. The taste is elegant and mouth-filling. The aromatic finale contains subtle flavors of apricot, vanilla and oak.
CULINARY ADVICE:
Excellent wine for the aperitif. At the table blends well with shellfish, seafood, poultry, pasta and ripe, creamy witschimmelkazen.
Buy or taste this wine? For more information visit Wijnkoperij De Gouden Ton
Villa Wolf - Pinot Noir - Red wine
The wine:
Villa Wolf Pinot Noir is warm and medium-bodied, with a firm acid structure. Its dark cherry fruit is juicy, ripe, and forward, with a spicy mid-palate. Six months of barrique aging gives the wine a smoky depth and a nice touch of earthy tannins. This is a very grown-up Pinot Noir for the price, and it’s another excellent wine for everyday dining.
Culinary advice:
Perfect with various poultry like grouse, chicken and duck. Also good with veal with a variety of wild mushrooms. And off course a wonderful Boeuf Bourguignon.
The estate:
Founded in 1756, in the Pfalz region of Germany, the J.L. Wolf estate (now called Villa Wolf) was a successful and highly regarded winery for more than two centuries. It entered an especially glamorous era with the construction of its Italianate estate house and villa in 1843.
Since 2011, the estate has been managed by a talented and dedicated young couple who met while working at Dr. Loosen. Patrick Moellendorf and Sumi Gebauer have brought renewed energy and focus to the viticulture and winemaking at Villa Wolf.
The goal at Villa Wolf is to produce wines that express the pure, authentic terroir of the Pfalz. Made in the classic style of the Pfalz, Villa Wolf Rieslings are drier and more full-bodied than Mosel Rieslings, with fully ripe fruit flavors and a characteristic stoniness in the aroma.
The Pfalz region also has a long tradition with other grape varieties, allowing Ernst and his team to expand their winemaking palette to include Pinot Blanc, Pinot Gris, Pinot Noir, Gewürztraminer and Dornfelder. To preserve the naturally high quality of the vineyards, we employ sustainable viticultural practices and emphasize gentle handling of the fruit through traditional, minimalist winemaking.
Buy or taste this wine? For more information visit Wijnkoperij De Gouden Ton
Wijnkoperij De Gouden Ton (Wine shop)
In November, it will be 22 years since Fonger Kranenburg opened his beautiful shop on the Willemsparkweg 158. Being a former butchery, the shop retains many original features, such as hooks in the ceiling and the characteristic office. The cellar has also been incorporated into the shop; designed as a tasting room housing a superb selection of fine wines. In April 2013, De Gouden Ton opened a beautiful wine shop in the Oude Dorp (Old Town) of Amstelveen.
Wijnkoperij De Gouden Ton prides itself on the wide selection of wines across all price ranges. Quality is the most the most important factor. Wines range from classic, well known labels, to tiny local discoveries. One of the most important conditions is that wines are produced with respect for nature. Magnificent Riedel crystal glasses and carafes complete the selection on offer. In the Amsterdam store, one will also find a specialized distilled range, including whiskeys, rums and gin.
Furthermore, their professional staff are always available to help customers with advice on the prefect wine choice.
Special events are regularly organised in both stores. For example, 'open bottle evenings', tastings and wine makers dinners. Visit the website of Wijnkoperij De Gouden Ton and the Facebook page to keep up-to-date.
For more information please visit Wijnkoperij De Gouden Ton
Suite 1888
Ready for some supreme relaxation in a city that is always on the go? The ground floor of our 19th-century townhouse in Amsterdam’s stately eastern district is a haven of calm and comfort for visitors to the vibrant Dutch capital. Our luxurious Bed & Breakfast with its own garden near Oosterpark is only a ten-minute walk from the Hermitage museum, Artis Zoo and Carré theatre. Typical Amsterdam cafés and restaurants with popular outdoor terraces are just around the corner. After a busy day of sightseeing, an opulent bath, good glass of wine and heavenly bed await.
Welcome to Suite 1888.
This special bed & breakfast is situated in an authentic Amsterdam townhouse dating from 1888. Spanning the entire ground floor, the suite offers full privacy. It has been renovated and decorated to exude the original historical style, while also incorporating full modern conveniences. Enjoy the decadence of two large en-suite rooms, a cherrywood floor, high ceilings, a sumptuous couch, king-size bed and deluxe bathroom with bath and rain shower. The bedroom and bathroom have views onto the garden, which is exclusively for guests. The patio, bathed in evening sunlight, is a pleasant spot for a breather after the bustle of the city.
There are flowers, there’s wine, fresh fruit, art, literature and more. Owned by an artist and an architect, this residence combines allure and comfort. For those who prefer a lazy start to the day, breakfast is available, but you can also opt to go local at one of the cozy parkside cafés nearby. With a tram stopping practically outside the front door, the main museums and historical city centre are less than fifteen minutes away.
For more information please visit: Suite 1888
Restaurant Keizersgracht 238
Restaurant Keizersgracht 238
Marvel at evocative views of Amsterdam’s most romantic canal while dining at Restaurant Keizersgracht 238. Its elegant ambience comprises a charming terrace along the canal, garden seating, an open kitchen, and unique artwork.
Savor a culinary experience during lunch or dinner in Restaurant Keizersgracht 238 offering grilled specialties and local market-fresh ingredients products with a wide open window to the world. Entrées include fresh whole lobster from the grill with lime mayonnaise, fennel salad, basil oil, and new potatoes, as well as Côte de Boeuf and dry-aged Weiderund entrecote, each served with our 238 herb butter, béarnaise sauce, and onion rings. Meals can be perfectly paired with a bottle from our distinguished wine list. Superb cuisine, a distinctive selection of wines and a unique atmosphere make Restaurant Keizersgracht 238 an ideal choice for dining.
For more information please visit Restaurant Keizersgracht 238.
Faralda NDSM Crane Hotel Amsterdam
The exclusive Faralda NDSM Crane Hotel Amsterdam is located at the top of a former industrial monumental crane in one of the city’s most creative neighbourhoods. Located directly on the water in the heart of Amsterdam, the surrounding area has a vibrancy and energy uniquely its own.
The Faralda NDSM Crane Hotel fits perfectly in this Amsterdam creative hotspot. Not only does it offer a unique and exclusive experience for its guests – including a jacuzzi located on the roof – it will also host the Faralda Production Company. In cooperation with Dutchview, Faralda facilitates film, TV, music, media and festival events.
The iconic 50-metre high crane was recently dismantled and has undergone a major renovation. It returned this year to start it's second life as a brand new luxury hotspot in Amsterdam.
The top of the crane houses 3 high‐end contemporary design suites. An international team is responsible for the in‐ & exterior design. A jacuzzi is situated on top in the open air, 50 meters high (with splendid views of the city and the IJ river). High above the city, the crane slowly turns in the wind. Guests will experience an exceptional night.
There is even the possibility to Bungee Jump. You can enjoy the amazing view, but you will thrown you down after half an hour! You can bring up to one extra person for recording a video. The spectacular rope jump has a swing of at least 90 metres and a free fall of tens of metres.
There is private car park, a private pier and boat service. If arriving with a Private Jet at Schiphol Airport Amsterdam, part of our service, VIP transport from Schiphol Oost can be arranged by the Faralda Crane Hotel Amsterdam (20 minutes).
For more information please visit The Faralda NDSM Crane Hotel Amsterdam
La Oliva Pintxos Y Vinos
La Oliva has all the 'ingredients' for a wonderful Spanish night out.
Pintxos and other delicious North Spanish dishes combine to create a unique culinary experience in the heart of the Jordaan, where great hospitality and beautiful Spanish wines make for a memorable evening.
Northern Spanish cuisine is highlighted by Pintxos and other delicious first and main courses.
La Oliva opens its doors every day with great lunch dishes inspired by Spanish:
- Home made tortilla’s
- Salads
- Farm house bread with Pata Negra and much more…
Pintxos are served from 17:00.
But what is Pintxos?
It is a generously topped sandwich, tart, pie or crostini. In short; high-end cuisine in the form of a small bite. What started out as little bites, combined with a drink at the bar, has grown into one of the most exciting culinary concepts of all times. In the south of France and Northern Spain, Pintxos has already over taken the well known tapas in popularity.
Pintxos are best enjoyed in a laid-back, friendly atmosphere.
La Oliva is open daily!
Sunday - Wednesday from 12:00-22:00
Thursday to Saturday from 12:00-23:00
Lunch is served daily from 12:00-16:00
Pintxos are served from 17:00
A la carte service starts at 18:00
For more information please visit La Oliva
Limoncello Almond Cake
Ingredients
250 g blanched almonds or 250 g ground almonds
5 eggs
190 g castor sugar
100 g butter, softened
40 g potato flour (gluten free) or flour
75 ml limoncello
grated zest of 1 lemon
pinch of salt
6 g baking powder
icing sugar to decorate (optional)
Method
Preheat the oven to 160° C.
If using whole blanched almonds, grind them finely in a food processor, otherwise add the already ground almonds to the bowl. Add the eggs to the food processor and blend for 2 minutes until the eggs are well mixed with the almonds.
Add the remaining ingredients, except for the baking powder and blend to a smooth batter. Add the baking powder and blend briefly until just mixed.
Dampen a piece of baking paper with water from a tap. Squeeze out the excess and use to line a 26 cm round cake tin.
Bake in the preheated oven for about 40 minutes.
Allow the cake to cool and decorate with icing sugar and flaked almonds.
As we announced last week, not only is Di Zabbia a delicious degistif, it is also wonderful ingredient in cooking and baking. Try this delicious limoncello almond cake, it's quick and easy to prepare.
We, the Amsterdam Flavours chefs, hope you enjoy this recipe as much as we do. If you have any questions on how to prepare it or just want to send us your feedback, you can reach us here Contact Amsterdam Flavours