Slow-roasted cherry tomatoes
Beautiful sweet roasted tomatoes! You can use them on crostini's with ricotta or in a salade with burrata and basil
Ingredients:
500 gram sweet small cherry tomatoes
1 tbsp olijfolie
1 tsp kosher salt
1/2 teaspoon fresh pepper
sprigs of thyme
Preparation:
Preheat the oven to 130 C
Put a baking sheet on an oven rack and place the tomatoes on top.
Brush the tomatoes with the olive oil, sprinkle with sprigs of thyme and season with salt and pepper.
Place the tomatoes in the oven until their skines are shriveled, but the tomatoes are still plump, about 75 min.
