Magimix 5200
All Magimix food processors are manufactured in France and equipped with a powerful, ultra quiet induction motor. Serrated Sabatier stainless steel blades are also made in France and stay sharper for longer.
Magimix food processors are designed to combine good looks with ease of use.
There are just 3 buttons to access all functions. The motor automatically adjusts it's power for each task. A recipe book full of ideas is supplied with each machine. A blade safe storage box provides compact storage for main blades, whisks & discs.
As well as the main bowl, Magimix has created a midi bowl and the mini bowl. Placed inside the main bowl, the midi and mini bowls function entirely independently, meaning that you can carry out tasks in succession. All bowls are made of an unbreakable material called Lexan. The main bowl is ideal for preparing larger quantities. The midi bowl is an easy to clean bowl for grating and slicing. The mini bowl is designed to handle smaller quantities and comes with it's own stainless steel blade.
Fitted with the metal blade, the Blender Mix converts your food processor into a blender. By changing the flow of the ingredients, this simple tool adds yet another function to your Magimix.
Magimix innovation now allows you to dice. The first of it's kind on the market, the optional dicing kit can be used to make cubes out of just about anything from onions to potatoes to carrots and much more. Leave the Magimix off and use it as a kit for French Fries!
Chefs Opinion
The Magimix 5200 is indispensable in our kitchen. We have been using ours for years and it has become a bit of a workhorse. It's multifunctional abilities and reliability ensure that no kitchen is complete without one.
For more information visit Magimix.
Magimix Patissier
The kitchen all-rounder
All Magimix food processors are manufactured in France and equipped with a powerful, ultra quiet induction motor. Serrated Sabatier stainless steel blades are also made in France and stay sharper for longer.
Just 3 buttons to access all functions. The motor automatically adjusts it's power for each task. A recipe book full of ideas is supplied with each machine. A blade safe storage box provides compact storage for main blades, whisks & discs.
When used with the stainless steel bowl, the dough/pastry blade is perfect for kneading bread or pastry dough in less than 1 minute.
Fitted with the master blade, the Blender Mix converts your food processor into a blender. By changing the flow of the ingredients, this simple tool adds yet another function to your Magimix.
The multipurpose metal master blade is ideal for doing a host of things. From mincing meat, crushing ice, pureeing soups and much more. Made from Sabatier steel, the master blade will help you achieve professional results everytime.
You can also convert your Patissier into a Citrus Press. Just pop the included attachment on the main bowl and you are ready to juice oranges, limes, lemons and any other citrus fruit.
The whisk attachment is perfect for getting fluffy egg whites (up to 12 eggs) for mousse, meringue and macarons. It can also whip cream effortlessly for that professional result.
Magimix innovation now allows you to dice. The first of it's kind on the market, the dicing kit can be used to make cubes out of just about anything from onions to potatoes to carrots and much more. Leave the Magimix off and use it as a kit for French Fries!
Convert your Patissier into a juicer with the Juice Extractor kit. Juice any vegetable for healthy drinks without additives. It is also great for berries and cooked vegetables. The removeable ring allows for easy cleaning.
The Patissier comes with 2 slicing and 2 grating discs. Ideal for slicing and grating any fruit or vegetable with ease.
Chefs Opinion
The Magimix Patissier is a new addition to our kitchen. We have used it to make cakes and pastries with fantastic results and we look forward to creating new and delicious dishes with it in the near future.
For more information, visit Magimix.
Wedding Cupcakes for Bernadette's son
A few weeks ago, on a gorgeous Indian summer's day, Bernadette's son walked down the isle with his beautiful bride.
We were asked if we would make cupcakes to serve to guests after the ceremony. As their colour scheme included lime green, we decided on using with that as our base.
After working on flavours and designs with them, we finally decided to start with green cupcake cases. These were filled with a light and airy lemon sponge, filled with homemade raspberry jam and topped with vanilla meringue buttercream, a raspberry and fresh mint.
This was also the perfect opportunity to put our new Magimix Patissier to good use. This machine is ideal for making cake batters, pastry, bread dough and meringues.
With it's powerful and quiet motor, it was a breeze preparing the sponge. We were loved the results and can't wait see what else this mixer can do.
During the ceremony, Mischa finished off the cupcakes and presented them on a special stand in the church gardens. The cupcakes went down a treat, rounding off what was a special and glorious day.
If you would like to order cupcakes from the Amsterdam Flavours Chefs for a special occasion, please contact us here.