Sweet potato endive stew


Endive stew with sweet potato (V)
1. Main course
2. Four-person
3. Vegetarian
4. Preparation time: approx. 40 minutes

- Cook's knife
- Cutting board
- Vegetable peeler
- Saucepan
- Potato masher
- Oven dish

- Table salt
- Pepper

600 floury potato
800 gr sweet potato
350 gr sliced endive
1 1/2 whole vadouvan
1 50 ml yogurt
50 gr butter
50 gr fried onions
150gr matured farm cheese (possibly cumin cheese)

Peel the potatoes and cut them into small pieces. Put them in a pan with cold water and salt, bring to the boil and simmer for about 15 minutes.
Cut the cheese into small cubes.
Drain the water from the potatoes and mash into a soft puree along with the yogurt, vadouvan and butter. Season to taste with salt and pepper.
Mix the endive through the mash along with the cubes of cheese and heat.
Divide the endive mash among the plates and sprinkle with fried onions.


Andijviestamppot met zoete aardappel (V)
1. Hoofdgerecht
2. Vierpersoons
3. Vegetarisch
4. Bereidingstijd: ca. 40 minuten

- Koksmes
- Snijplank
- Dunschiller
- Pan
- Aardappelstamper
- Ovenschaal

- Zout
- Peper

600 kruimige aardappel
800 gr zoete aardappel
350 gr gesneden andijvie
1 1/2 heel vadouvan
1 50 ml yoghurt
50 gr boter
50 gr gebakken uitjes
150gr belegen boerenkaas ( eventueel komijnkaas)

Schil de aardappelen en snijd ze in kleine stukjes. Doe ze in een pan met koud water en zout en breng aan de kook, laat zachtjes koken voor ongeveer 15 minuten.
Snijd de kaas in kleine blokjes.
Giet het water van de aardappelen af en stamp er een zachte puree van samen met de yoghurt, vadouvan en boter. Breng op smaak met zout en peper.
Meng de andijvie door de puree samen met de blokjes kaas en verwarm.
Verdeel de andijviestamppot over de borden en strooi er wat gebakken uitjes overheen.





Cooking workshops

Our cooking workshops are tailored to make you want to cook at home, inspire you and introduce you to new ingredients.

All the ingredients are easily obtainable from good supermarkets and food stores. The recipes which you cook and enjoy during the workshop will be sent to you after the event so that you can recreate them at home to impress your friends and family.

We start with a minimum of 8 people and all our cooking workshops follow RIVM guidelines regarding hygiene and social distancing.

So come with a group of family, friends or colleagues for an unforgettable evening. Book your cooking workshop now!

Cooking Workshop at Groot Kruivestein

Yesterday, we were fortunate enough to be the first people to make use of the beautiful new kitchen and dining space at Groot Kruivenstein, in Langbroek near Utrecht.

This location is perfect for dining and meetings, set over beautiful lush grounds away from the hustle and bustle of the city. The interior and furnishings have been tastefully planned and thought out, with a unique eye for detail. Jan Steengracht and his wife Maud have created something really special.

Jan, by trade, is a designer working with metal. Pieces of his work complement the spaces, from door handles in the kitchen to lighting. Maud has used her interior design skills to created a homely ambience with beautiful fabrics and pieces of furniture.

We were hosting a cooking workshop and lunch for a group of ladies who had come to celebrate a special birthday. We enjoyed an afternoon cooking delicious food with seasonal ingredients. Dishes included bruschetta with buratta and grilled courgette, bruschetta topped with veal sweetbreads fried in buerre noisette with capers, lemon and parsley. Main was a pan-fried sea bream anchovy dressing and roasted asparagus. Dessert was a rhubarb and strawberry Eton mess and caramelised lemon tart.