Brandrood Cheese

Brandrood cattle are an old Dutch breed. The cattle is farmed on the Kernhem estate in Ede.

All milk produced by these magnificent animals is turned into cheese. It produces a hard cheese weighing 11 - 18kg and aged for at least 6 months under special conditions.

Brandrood are real, pure cows, characteristics that are also found in the cheese they produce. It is an original cheese with a natural rind and a pronounced soft nutty flavour with a lasting after taste.

This cheese available from Lindenhoff.

For more information please visit Brandrood kaas.

For the Love of Cooking

If there's one thing we'd like to bring across to you on this website, it's for our love of food and cooking.

Whether you are an amateur or have been cooking for years, you can always learn something new. And that's something we try and do every day.

We hope that you will join us in our culinary journey. We aim to showcase not only the best that Amsterdam has to offer but also The Netherlands as a whole.

As they say in Dutch; 'eet smakelijk'.

Lindenhoff marche

Living in Europe we are spoilt by the array of beautiful cheeses we can get. There is nothing better than a selection of different cheeses, good wine and fresh, crunchy bread. It's a meal in itself.

Some of the best cheeses are available from Lindenhoff in Baambrugge. They are our preferred supplier for all fresh ingredients for our caterings and dinners.

Their marche is open to the public from Wednesday to Saturday.

For more information please visit Lindenhoff.

Guest Report

Guest report coming soon!