Brandrood Cheese

Brandrood cattle are an old Dutch breed. The cattle is farmed on the Kernhem estate in Ede.

All milk produced by these magnificent animals is turned into cheese. It produces a hard cheese weighing 11 – 18kg and aged for at least 6 months under special conditions.

Brandrood are real, pure cows, characteristics that are also found in the cheese they produce. It is an original cheese with a natural rind and a pronounced soft nutty flavour with a lasting after taste.

This cheese available from Lindenhoff.

For more information please visit Brandrood kaas.