Bilder & de Clercq's New Recipes Week 49

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Cod ChowderSmoked HalibutSausages with Balsamic OnionsBrocolli Soup with Gorgonzola


Bilder & de Clercq's New Recipes Week 48

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Mushroom RavioliSloppy JoeChicken in red wine


Launch of the Restyled ELLE Eten Magazine

Last week, together with Bilder & de Clercq, we catered the launch of the restyled ELLE Eten Magazine.

ELLE Eten is one of Holland's premier food magazines and in each edition, one of Bilder & de Clercq recipes is featured.

The event was held at the beautiful new Siematic Flagship Store, which is filled with the most magnificent kitchens and appliances.

The new magazine has been beautifully refreshed, with a new look and feel.

Read the evening's report on the ELLE Eten website.

 

 


Bilder & de Clercq's New Recipes Week 47

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Oven risotto van bloemkool viscurry pakketjes crepes suzette


Catering

From small private boardroom lunches and dinners at your offices to large buffets for up to 300 people at a location of your choice. We even create special homemade lunch boxes to enjoy with your colleagues. We only use the freshest ingredients and work according to the seasons. Each menu is tailor-made to the event requirements.

For more information, please contact Bernadette or Mischa.


Cooking Workshops

Team building in a relaxed and enjoyable atmosphere. You are the chefs and cook the dishes with our support and guidance. The menus are usually French, Italian or Asian inspired, but we can tailor menus to your wishes. After each team has created their course, forming the menu for the occasion, you sit down away from the hustle and bustle of the kitchen to enjoy the fruits of your labour.

For more information, please contact Bernadette or Mischa.


Business Meetings

We can host meetings with full discretion and privacy at 180 Graden or at another one of our locations we use, depending on the size of the group. Lunch and/or dinner can be included, together with all necessary equipment such as a projector and screen.

For more information, please contact Bernadette or Mischa.