Toasted Sandwich

We're all about using up what we have right now. What better way than to use up left over pieces of cheese than by grating it and making a toasted sandwich.

Grate the cheese by hand of if you have a lot lying around, grate it in a food processor.

Take whatever bread you have lying around. Spread the slices with butter and top with a generous amount of the grated cheese and a sprinkling of spring onions. You of course could use whatever you have at home, ham, tomato, rocket leaves, etc.

Close the sandwich, spread a thin layer of butter on top and place under a panini grill or a good not-stick frying pan set over a medium heat. Grill of fry until golden brown and crispy.

Our favourite way to serve the toasted sandwich is with a dollop of mayonnaise and a drizzle of spicy sririacha. Yum!

Levain et le vin

Levain et le vin is a new bread and wine store in the city. We say bread and wine, but it's actually much more than that. It's homemade sourdough breads and focaccia and the most amazing cinnamon buns!!

The wines sold or all natural wines, meaning that there are no additives and the process happens naturally.

They also have a cafe/coffee corner and where they serve great coffee and delicious sandwiches using their own homemade bread.

Visit Levain et le vin at Jan Pieter Heijestraat 168, Amsterdam