South African-Style Chicken Wings

1 kg chicken wings
1 cup tomato ketchup
1 cup fruit chutney*
2 tablespoons soy sauce
1 red chilli, finely chopped

Mix the tomato ketchup, chutney, soy sauce and chilli in a bowl. Add the chicken and leave to marinate for at least 2 hours or preferably overnight.

Preheat and oven to 180° C. Place the chicken wings on an oven tray lined with baking paper and pour over any marinade in left in the bowl. Roast for about 40 minutes until the chicken is cooked through and nicely coloured. Turn the chicken over halfway through the cooking time. Allow to cool slightly and serve on a platter lined with fresh chives.

* Try finding Mrs Ball's chutney. It's an authentic South African chutney available from good supermarkets and deli's.