Baked apple with Amaretto Cream
Baked Apple with Amaretto Whipped Cream
Equipment:
chef's knife
cutting board
baking dish
bowl
mesh strainer
thin peeler
parisienne scoop
Ingredients:
¼ cup cane sugar
2 Jonah Gold apples
¼ cup dried apricots, chopped
¼ teaspoon ground ginger
¼ teaspoon cinnamon
1 tablespoon butter
125 ml whipping cream
1 small bottle Amaretto
Preparation:
1. Preheat the oven to 180°C. Mix half of the sugar with 80ml water in an oven dish. Remove the core with an apple corer.
2. Cut the dried apricots into pieces. Mix them in a bowl with the remaining sugar, ginger and cinnamon.
3. Fill the apples and place them in the oven dish. Fill each apple with half of the butter. Bake in the oven for 30 to 40 minutes, spooning the juices over them occasionally.
4. Mix the whippe
Translated with DeepL.com (free version)
Baked Appel met Amaretto Slagroom
Benodigheden:
koksmes
plank
ovenschaal
kom
gaarder
dun schiller
parisienne scoop
Ingredienten:
¼ kop rietsuiker
2 Jonah Gold appels
¼ kop gedroogde abrikozen, gesneden
¼ theel gember poeder
¼ theel kaneel
1 eetl boter
125ml slagroom
1 klein flesje Amaretto
Bereiding:
- Verwarm de oven voor op 180° Meng de helft van de suiker met 80ml water in een ovenschaal. Haal het klokhuis eruit met een appelboor.
- Snijd de gedroogde abrikoos in stukjes. Meng het in een kom met de resterende suiker, de gember en kaneel.
- Vul de appels, zet ze in de ovenschaal. Vul elk appel met de helft van de boter. Bak in de oven voor 30 tot 40 min. en schep af en toe de sappen er overheen.
- Meng de slagroom en de Amaretto tot yoghurt dikte.
- Serveer appel met de Amaretto slagroom ernaast
Apple Pancakes
Serves 4
Ingredients
for the pancakes
¾ cup milk (about 200 ml)
1½ tablespoons vinegar
1 cup flour
3 tablespoons sugar
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon bicarbonate of soda
½ teaspoon salt
1 egg
2 tablespoons oil
caramelized apples
2 tablespoon butter
2 apples, peeled, cored, and thinly sliced
2 tablespoons brown sugar
½ teaspoon cinnamon
⅓ cup maple syrup
Method
Whisk together the milk and vinegar and allow to rest for 5 minutes.
While the milk is curdling (the milk will literally start to separate. Don't be alarmed, this is supposed to happen!), whisk together the flour, sugar, baking powder, bicarbonate of soda and salt in a large bowl. Whisk egg and oil into milk. Add the wet ingredients to dry ingredients and stir until combined (don't over-mix, it should still have some lumps).
Heat a non-stick frying pan over medium heat and grease with some sunflower oil. Pour large spoonfuls of the batter into the pan. Cook about 2 minutes until bubbles form and the edges start to look "dry". Use a spatula to flip the pancakes and cook another 1-2 minutes on the other side. Set the pancakes aside and repeat with remaining batter.
Using the same pan, add the butter, apples, brown sugar and cinnamon. Stir over medium heat 3-5 minutes until apples are tender. Add the maple syrup. Serve the apples over the warm pancakes.
We, the Amsterdam Flavours chefs, hope you enjoy this recipe as much as we do. If you have any questions on how to prepare it or just want to send us your feedback, you can reach us here Contact Amsterdam Flavours