Bilder & de Clercq's new recipes week 33
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Gelato Festival
A short impression of the Amsterdam Gelato Festival on the Museum Plein 8 to 10th of August 2014
Bilder & de Clercq's new recipes week 32
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Bilder & de Clercq's new recipes week 31
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Bilder & de Clercq's new recipes week 29
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Asparagus and Turnip Greens Pasta
Ingredients
1 bunch green asparagus
2 bunches turnip greens
3 cloves garlic
2 tablespoons capers
500 g spaghetti
olive oil
salt and pepper
Method
Bring a pot of salted water to the boil for the spaghetti.
Remove the hard bases from the asparagus and discard them. Slice the asparagus diagonally into 3 pieces. Finely chop the garlic and rinse off the turnip greens, removing any hard stalks.
Heat a frying pan over medium heat with 3 tablespoons olive oil and fry the asparagus for about 5 minutes until golden and al dente. In the meantime, boil the spaghetti in the pot of boiling water for about 8-10 minutes.
Add the garlic and capers to the asparagus and fry for a further 2 minutes. Drain the pasta in a colander, reserving some of the cooking water. Add the pasta to the pan with the asparagus and toss the ingredients well together. Add a couple of tablespoons of the pasta water and season with salt and pepper. The pasta should be shiny, not dry and well amalgamated.
Stir the turnip greens through the pasta until they have just wilted and serve immediately.
We, the Amsterdam Flavours chefs, hope you enjoy this recipe as much as we do. If you have any questions on how to prepare it or just want to send us your feedback, you can reach us here Contact Amsterdam Flavours
ELLE Eten Magazine No. 2 - 2014
Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This first edition features our salmon with buckwheat noodles and ginger broth.
ELLE Eten Magazine No. 6 - 2013
Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This edition features our roasted heritage carrots with goats cheese and pomegranate.
ELLE Eten Magazine No. 4 - 2013
Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This edition features our tabbouleh filled baked aubergine.
Bilder & De Clercq
Amsterdam has of late undergone a lot of changes. There are so many exciting new places opening up and Bilder & De Clercq is one of them.
Bilder & De Clercq is a supermarket for the 21st century. The formula is quite simple. Gone are the days of having to think what’s for dinner and then compiling a list of ingredients.
Once in the store, you browse the 14 recipe tables and choose the dish you fancy. Take a recipe card with the ingredients shown and you’re good to go. All ingredients have been portioned according to the recipe. This means an end to buying more than you need for a recipe. It’s better on your wallet and less waste means it’s better for the environment too. Most recipes are designed for two people, but there are also some for those dining alone.
The store sells other products too such as organic wines, cookies, jams, hand-made bread and kitchenware. There is also a cafe where you can sit down and enjoy excellent single estate coffee and cakes.
Every week, a couple of the recipes are replaced with new ones, so that there’s always something for everyone.
There are 2 stores and you'll find them on the corner of the Bilderdijk and De Clercqstraat and on the Ceintuurbaan.
It may interest you to know the we are the chefs behind Bilder & De Clercq. We develop all their recipes and cook for and style the photographs.
For more information please visit Bilder & De Clercq.