ELLE Eten Magazine No. 6 – 2013

juni 5, 2014
|In Press
|By Mischa de Winter

Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This edition features our roasted heritage carrots with goats cheese and pomegranate.

ELLE Carrots1ELLE Carrots2

 

amsterdam bilder & de clercq ELLE Eten magazine press Recipe