ELLE Eten Magazine No. 5 – 2013juni 4, 2014|In Press|By Bernadette EversSince April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This edition features our spicy chicken wings with blue cheese dip and celery slaw. amsterdam bilder & de clercq magazine press Recipe PrevNext