ELLE Eten Magazine No. 4 – 2013
juni 3, 2014
|In Press
Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This edition features our tabbouleh filled baked aubergine.
Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This edition features our tabbouleh filled baked aubergine.