Bilder & de Clercq's New Recipes week 35 - 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:
Bilder & de Clercq's New Recipes week 33 - 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:
De Eetbare Stad
'De Eetbare Stad' or Edible City is a book packed with gems what can be foraged in and around Amsterdam.
Filled with interesting and unusual ingredients, this book, divided into the seasons, supplies background information on the ingredients and includes a recipe with each. The perfect hand guide to the secret treasures hiding around the city of Amsterdam.
On a side note, the photos in this book have been taken by photographer Hay Hermans, who also produces beautiful food and ingredient photos which we stock in our store.
Cooking Workshops
COOKING WORKSHOPS
Monday 20 February 2017 – Desserts and Pastry Workshop
‘A meal is like a book. It needs a good ending to make it memorable.’ And so this lesson will be…. From crostata, meringue, mousse and ice cream. Pure sugary heaven!
Time: 18:30 – 23:00
Location: Amsterdam Flavours, Pazzanistraat 7, 1014 DB Westergasfabriek, Amsterdam
Price: €69 per person incl. 2 glasses of wine, cup of soup, recipes and lesson materials
Monday 6 March 2017 – World Tapas
Inspired by the small bites in Spain, we’ve gathered our best bites from the around the world to share.
Time: 18:30 – 23:00
Location: Amsterdam Flavours, Pazzanistraat 7, 1014 DB Westergasfabriek, Amsterdam
Price: €69 per person incl. 2 glasses of wine, recipes and lesson materials
Monday 20 March 2017 – Italian
Join us for a taste of Italy. We will be cooking some of our favourite Italian dishes. And don’t forget we’ll pair the food with our favourite Italian wines too.
Time: 18:30 – 23:00
Location: Amsterdam Flavours, Pazzanistraat 7, 1014 DB Westergasfabriek, Amsterdam
Price: €69 per person incl. 2 glasses of wine, recipes and lesson materials
Monday 24 April 2017 – Fish and Shellfish
Perfectly cooked fish every time! Round and flat fish, filleting, cooking methods. Shellfish and even squid. Delicious recipes to expand your repertoire.
Time: 18:30 – 23:00
Location: Amsterdam Flavours, Pazzanistraat 7, 1014 DB Westergasfabriek, Amsterdam
Price: €69 per person incl. 2 glasses of wine, recipes and lesson materials
The cooking workshops are suitable for all levels of cooking skills. We will all sit down and enjoy the food cooked during the workshop. Lessons are given in both English and Dutch.
To reserve a spot, please call or mail:
Bernadette: 06 17 35 4009 bernadette@amsterdamflavours.com
Mischa: 06 14 19 3431 mischa@amsterdamflavours.com
Bilder & de Clercq's New Recipes week 2 - 2017
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:
Bilder & de Clercq's 2016 Christmas Menu
Here is the easy and totally delicious Christmas menu we designed for Bilder & de Clercq. If you want a stress-free Christmas, order all your ingredients online now at bilderdeclercq.nl. Treat your family and friends to an unforgettable dinner.
Bilder & de Clercq's New Recipes Week 28 - 2016
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:
Bilder & de Clercq's New Recipes Week 27 - 2016
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:
Bilder & de Clercq's New Recipes Week 26 - 2016
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are:
Bilder & de Clercq's New Recipes Week 25 - 2016
As the chefs of Bilder & de Clercq, we develop new recipes for them every week. We'll keep you updated with the week's newest recipes. This weeks recipes are: