Bilder & de Clercq's New Recipes Week 1 - 2015

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Roasted Cauliflower and hazelnut saladPuy Lentil Soup with Sausage and baconSea Bream with anchovy dressingSpinach and chicken curry

 


BIlder & de Clercq's New Recipes Week 52

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Pasta with Avocado PestoJapanese Beef stirfryBratwurst Hotdog with Sauerkraut


Bilder & de Clercq's New Recipes week 51

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Harissa ChickenVenison with grilled pearMushroom stroganoff


Hofstede De Nieuwe Donck

Last Friday, we catered a dinner at Hofstede De Nieuwe Donck. This is a beautiful estate in Langbroek, not far from Utrecht.

It can be used for hosting meetings, workshops and dinners. There is also accommodation for up to 20 people.

We had serious kitchen envy, for the large open, country kitchen. It was a pleasure to cook in and we hope to use it more in the future for cooking workshops and dinners.

We made a delicious 4 course dinner of salmon marinated in ginger and lapsang suchong tea, sole and scallop roulade, venison fillet with parsnip puree and deep fried kale and lastly, poached and caramelised pears with rum and muscavado jelly, milk puree and croissant ice cream.

A little interesting fact: the Christmas Special of Heel Holland Bakt (the Dutch version of The Great British Bake Off) was filmed in this kitchen a few weeks ago and will be broadcast on Saturday 20 December 2014 at 16:50 on NPO 1.

 


Bilder & de Clercq's New Recipes Week 50

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Pheasant BreastConfit Duck with Sweet Potato MashCranberry Clafoutis


Bilder & de Clercq's New Recipes Week 49

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Cod ChowderSmoked HalibutSausages with Balsamic OnionsBrocolli Soup with Gorgonzola


Bilder & de Clercq's New Recipes Week 48

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Mushroom RavioliSloppy JoeChicken in red wine


Bilder & de Clercq's New Recipes Week 47

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Oven risotto van bloemkool viscurry pakketjes crepes suzette


Bilder & de Clercq's New Recipes Week 46

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Smoked sausage with stir fried kaleConfit duck leg with lentilsSprout and lemon risotto


Cooking Workshops

Team building in a relaxed and enjoyable atmosphere. You are the chefs and cook the dishes with our support and guidance. The menus are usually French, Italian or Asian inspired, but we can tailor menus to your wishes. After each team has created their course, forming the menu for the occasion, you sit down away from the hustle and bustle of the kitchen to enjoy the fruits of your labour.

For more information, please contact Bernadette or Mischa.