Sole and Scallop ‘Roulades’ with Samphire and Beurre Blanc
Serves 4 as a starter Ingredients 4 sole fillets, skinned and cleaned (ask your fishmonger) 4 scallops, cleaned 200 g samphire, rinsed small pot caviar …
Posts tagged caviar
Chilled Oysters with Caviar
This is perfect to serve as a canapé or serve 3 to 4 as a starter. Ingredients 1 cucumber, cut into thin julienne 2 slices …