I was born in Cape Town, South Africa. Having had the desire to be a pilot most of my childhood, fascinated by the thrill of flying, a career in food wasn’t the obvious choice. I developed a passion for cooking when I learned the basics from my mom, the best family cook I know.
Being the only bloke in my high school to study home economics, discovering my eyesight wouldn’t be good enough for a career in flying and enjoying messing about in the kitchen were reasons enough to fuel my culinary passions. In 2001, I graduated from the prestigious Silwood School of Cookery in Cape Town, with a Grande Diploma. I also worked in a number of top restaurants and hotels, further honing my craft.
I moved to Amsterdam, Netherlands, to further my career. I spent time working in various hotels and restaurants expanding my repertoire and styles of cooking. I then moved on to a cooking school where I spent a number of years as chef having had the opportunity to share my passion with many others.
firstname.lastname@example.orgWhen we’re not creating new recipes and searching for the best places and products to feature on Amsterdam Flavours, we still do our caterings, private dinners and cooking lessons. Fore more information please visit www.sensesfinefoods.com