Pineapple with Minted Sugar

Serves 3-4

This is the simplest recipe ever. In fact, there is no recipe to it. It's more of an assembly job and relies on your own taste. It's inspired by a recipe Jamie Oliver did many years ago.

1 pineapple
about 50 g sugar
small bunch mint
1 lime (optional)

Peel the pineapple, cut into quarters and remove the hard centre core. Slice each quarter lengthways into thin slices. Place on a serving platter.

Place the sugar and mint in a small food processor and blend until the mint has broken up and the sugar has turned green. This can also be done in a pestle and mortar.

Scatter the minted sugar over the pineapple and serve. If you wish, you can add a squeeze of lime juice over the pineapple.

We, the Amsterdam Flavours chefs, hope you enjoy this recipe as much as we do. If you have any questions on how to prepare it or just want to send us your feedback, you can reach us here Contact Amsterdam Flavours