Bagels with Pastrami and Sauerkraut

Bagels are continually gaining popularity in Holland. They should be dense and chewy, as bagels are first boiled and then baked. Combined with a pastrami (which is beef that has been brined, spiced, smoked and steamed) and a few other delicious things, you're on to an absolute winner.

Serves 2

2 bagels
100 g sliced pastrami
3 pickled gherkins
about 50 g of sauerkraut
3-4 tablespoons mayonnaise mixed together with piccalilli (according to your taste)

Slice the bagels in half. Spread the tops and bottoms with the piccalilli mayonnaise.

Lay the sauerkraut on the bottom half of the bagel. Top with the sliced pastrami.

Slice the gherkins lengthways and place on top of the pastrami. Replace the caps of the bagels and serve.

We, the Amsterdam Flavours chefs, hope you enjoy this recipe as much as we do. If you have any questions on how to prepare it or just want to send us your feedback, you can reach us here Contact Amsterdam Flavours