Wild garlic pesto

Wild garlic pesto

Ingredients

• 1 large handful wild garlic

• 30 g Parmesan cheese

• 20 g pine nuts (or walnuts/almonds)

• 80–100 ml olive oil

• zest of ½ lemon

• salt

Method

1. Lightly toast the pine nuts.

2. Blend or roughly chop all ingredients.

3. Add olive oil until smooth but still slightly textured.

4. Season with lemon zest and salt.

Use

• With pasta

• On burrata

• With fish or chicken

• Stirred into soups or potatoes

Wild Garlic Soup (vegan)