Wild Garlic soup

Wild Garlic soup

1.  

   Ingredients (serves 4)

   • 1 generous handful wild garlic (about 50–70 g)

   • 1 onion, finely chopped

   • 1 small floury potato, diced

   • 1 tbsp olive oil

   • 750 ml vegetable stock

   • zest and juice of ½ lemon

   • salt and white pepper

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   Method

   1. Build the base
      Gently sauté the onion in olive oil until soft (do not brown).

   2. Add potato
      Stir in the diced potato and cook briefly.

   3. Add stock
      Pour in the stock and simmer for about 10–12 minutes until the potato is soft.

   4. Add wild garlic
      Add the wild garlic and let it wilt for about 1 minute.

   5. Blend
      Blend until smooth.

   6. Finish
      Add lemon zest and a squeeze of juice. Season with salt and pepper. Finely shredded lettuce and olive oil