Wild Garlic soup
Wild Garlic soup
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Ingredients (serves 4)
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1 generous handful wild garlic (about 50–70 g)
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1 onion, finely chopped
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1 small floury potato, diced
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1 tbsp olive oil
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750 ml vegetable stock
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zest and juice of ½ lemon
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salt and white pepper
Method
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Build the base
Gently sauté the onion in olive oil until soft (do not brown). -
Add potato
Stir in the diced potato and cook briefly. -
Add stock
Pour in the stock and simmer for about 10–12 minutes until the potato is soft. -
Add wild garlic
Add the wild garlic and let it wilt for about 1 minute. -
Blend
Blend until smooth. -
Finish
Add lemon zest and a squeeze of juice. Season with salt and pepper. Finely shredded lettuce and olive oil
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