Mozzarella with Anchovies

2 balls buffalo mozzarella
100 g rocket leaves
about 7 anchovies per person
extra virgin olive oil
salt and pepper

Toss the rocket leaves lightly in a bowl with about 2 tablespoons olive oil and lightly season with salt and pepper.

Divide the rocket salad between 2 plates. Drain the liquid from the mozzarella balls and set them on top of the rocket.

Grind a little black pepper over each mozzarella and lay the anchovies on top. Finish with drizzle of olive oil and serve with some crispy bread.

We, the Amsterdam Flavours chefs, hope you enjoy this recipe as much as we do. If you have any questions on how to prepare it or just want to send us your feedback, you can reach us here Contact Amsterdam Flavours