Smashed avocado and baked egg

4 slices bread of your choice
2 haas avocados
2 eggs
olive oil
salt and pepper
sprinkling of ground cumin

Halve the avocados, remove the stones and scoop out the flesh. Coarsely mash in a bowl with fork and season with salt and pepper. If you wish, you can add a few drops of lemon juice.

Toast the bread until golden and crispy. Heat a non-stick frying pan with a splash of olive oil. Fry the eggs until cooked to your liking (we prefer sunny side up with a soft yolk). Season with a little salt and pepper.

Spread the mashed avocado on the toast and top with the fried egg. Sprinkle with a touch of ground cumin, before serving.


We, the Amsterdam Flavours chefs, hope you enjoy this recipe as much as we do. If you have any questions on how to prepare it or just want to send us your feedback, you can reach us here Contact Amsterdam Flavours