Blackberries from the oven

150 g black berries
125 g mascarpone
2 eggs
1 vanilla pod
30 g flaked almonds
1 small bunch mint
castor sugar
butter, for greasing the dish

Preheat the oven to 220° C. In a bowl, mix together the 2 egg yolks with the mascarpone, seeds from the scraped vanilla pod and about 1-2 tablespoons sugar, or to your taste.

Grease an oven dish with butter. Scatter the base of the dish with the blackberries. Sprinkle the berries with sugar to taste, depending on how sour they are. Spoon over the mascarpone-egg mixture and scatter with the flaked almonds.

Bake in the oven for about 15-20 minutes until the mascarpone is lightly coloured and set.

Finely chop the mint and sprinkle over the dish as it comes out of the oven.

We, the Amsterdam Flavours chefs, hope you enjoy this recipe as much as we do. If you have any questions on how to prepare it or just want to send us your feedback, you can reach us here Contact Amsterdam Flavours