Di Zabbia Limoncello and Orangecello

Brandon Zabbia, one of the co-owners of Cook’inn Catering, became interested in developing a limoncello after discovering an old family recipe of the Italian lemon liquor. After experimenting with different ingredients, Di Zabbia limoncello was born; a 100% organic limoncello; tangy and refreshing with a perfect balance of flavours between sweetness and acidity.

Traditionally it served as an after dinner drink (if served cold), as it is said to be an excellent digestive and soothes the stomach. But the liquor can also be served at other moments of the day, particularly as a cocktail. In addition to that, the liquor is a wonderful ingredient in cooking and baking. The chefs of Amsterdam Flavours will use Di Zabbia products to create exciting recipes.

Di Zabbia comes in two flavours; the more traditional limoncello with the lemon as key ingredient and Orangecello; where blood orange rind is used.

Curious to taste this delicious Di Zabbia? Like & share the Amsterdam Flavours facebookpage and maybe you will be the lucky winner of two bottles of Di Zabbia. THE WINNER IS: Irene de Jager. Congrats and enjoy!

For more information about the product please visit Di Zabbia

Di Zabbia Limoncello and Orangecello are also available at Bilder & de Clercq.