“Homemade” marinated olives

To make a great quick to go with wine or drinks, take some good quality olives and mix them together with extra virgin olive oil, a split chilli pepper, a sprig each of fresh thyme and rosemary, a smashed garlic clove, lemon and orange rind a bay leaf.

Leave to marinade in the fridge overnight and serve in a bowl.

These keep well in the fridge for a couple of weeks, but make sure that the olives and flavourings are all covered in olive oil.