ELLE Eten Magazine No.3 – 2014augustus 10, 2014|In Press|By Bernadette EversSince April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This edition features our marinated strawberries with mint and ‘clotted’ cream. ELLE Eten food magazine recipes PrevNext