For anybody like us with a sweet tooth, this store is chocolate heaven.
From the moment your walk in, your attention is grabbed by the brightly coloured macaroons, lined up neatly in rows like marching soldiers.
The beautifully sculptured chocolate bonbons, we’re told, are all made using single origin chocolate, which is more difficult to work with than a more generic brand. Single origin is an important theme running through the selection of chocolates. Because the cocoa beans come from a single plantation in a specific country, each has their own characteristics, comparable to a good wine or coffee.
You’ll find unusual varieties from as far away as Vietnam, Brazil and the Caribbean.
For more information, please visit Dutch Homemade.