Wüsthof knives

A good set of knives are essential for every chef. Without them, we can’t do any of the cutting, trimming and shaping of ingredients that is an integral part of food preparation.

They are so important that professional chefs carry their own personal portfolio of knives. Sharpness is critical, so too is matching the correct tool to the job.

We believe in having a few basic knives in your kitchen. They are the chefs knife, bread knife, vegetable knife, tomato knife and filleting knife.  Also important is a steel, to keep them sharp and at their best.

Our knives of choice are by Wüsthof. The name Wüsthof first appeared as a factory in the records of the Duchy of Berg in 1814. It was in that year that the family’s ancestor, Abraham Wüsthof, founded his “factory for fine steel wares”, which is now known as the Dreizackwerk. The business has remained in the family ever since. Over the past 200 years, their products have established a reputation above all for their quality and functionality. Wüsthof is recognised worldwide as a specialist in outstanding knives.

We are proud to have Wüsthof as a partner of Amsterdam Flavours.