ELLE Eten Magazine No. 2 – 2014juni 7, 2014|In Press|By Mischa de WinterSince April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This first edition features our salmon with buckwheat noodles and ginger broth. amsterdam bilder & de clercq ELLE Eten magazine press Recipe PrevNext