Quench your thirst on warm summer days with this easy and delicious ice tea recipe.
4 organic Rooibos tea bags
1,2 liters boiling water
about 3 Tbsp castor sugar
slices of lemon or orange, mint leaves and ice cubes, to serve
Also delicious mixed with a little mango, pineapple or orange juice.
Allow the tea to infuse in the water for about 5-10 minutes. Remove the tea bags and stir in the sugar until dissolved. The amount of sugar you add is up to you. You can either add more or less or leave it out completely.
Allow the tea to cool and refrigerate until chilled.
To serve, fill long glasses with ice, lemon slices and mint leaves. Pour over the chilled tea and enjoy.