Origin:
The Cossetti family have been active in this wine region since 1891. Respecting tradition, but utilising new technology in considered doses, they have been producing distinctive wines here for many generations. In this part of Piemonte the soil is a mixture of clay and lime, perfect for sweet wines, white or … red.

Preparation:
The grapes are harvested in the historic vineyard of this domain near Castelnuovo Belbo. The vines are more than 40 years old and provide a modest yield with a high fruit quality. Fermentation takes place in temperature controlled vats. By keeping the temperature low, the the characteristic properties of the Barbera grape are maintained. Maturation takes a minimum of 1 year and takes place in large oak casks with a capacity of 5000 liters. A part of the wine matures in barriques (barrels of 225 liters) that are used for one year. The wood influence remains controlled and gives the wine just that little extra complexity. After maturing the wines are assembled. In this way the beautiful characteristics in the wine come to the fore where the fruit plays a predominant role supported by the wood flavours. Large drums are used to aerate the wines very lightly and the wood has hardly any role to play.

Taste impression:
Red colour with purple impressions, a long intense aroma of red and black cherries with a gentle spiciness. The rich full flavour remains elegant with the characteristic Barbera freshness. Serve at 18 ° C.

Culinary advice:
Goes well with traditional appetizers, various white and red meat and medium-ripened semi-hard cheeses.

Buy or taste this wine? For more information visit Wijnkoperij De Gouden Ton

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