Amsterdam Flavours has years of experience as a hands-on caterer throughout the Netherlands, with our own event location and creative headquarters on the site of the former Westergas factory in Amsterdam. Over the years we’ve built up a client base of which we can justly be proud.

We are committed to using fresh ingredients in season, as much as possible from nearby sources. Any leftover ingredients get used creatively, since ‘No waste of food’ is important to us in practice. We show respect for nature and the environment, and choose suppliers who share our views on sustainability. Amsterdam Flavours encourages clients to choose healthy and healthful options, including our popular vegetarian and vegan menus.

With our wealth of experience, we’ll make sure that everything is taken care of down to the smallest details, so that you can enjoy the reason you and your guests have come together. Personal attention and hospitality come first with us. Our aim is to give our guests a unique culinary experience.

These are a few of our suppliers: Le Fournil (bread); Lindenhoff (meat, vegetables and dairy) Vis van As (fish) Pieter van Meel (game and poultry; Pompadour (patisserie); Kef (kaas); Arisz and Veros Vini (wines).