Posts tagged wusthof

A beautiful combination, this is somewhere between a soup and a ‘stew’ of mussels. They say mussels should only be eaten in months with an …

Serves 2 Ingredients 3 pheasant breasts (120g per piece) 200 g vacuum packed chestnuts 125 g smoked bacon lardons 300 g Brussel sprouts 125 ml cream 20 g butter …

Serves 2 Ingredients 1 tin white beans 1 onion 2 cloves garlic 2 sprigs thyme 1 leek 1 butternut squash (1 kg) 10g sage 50 g grated …

Serves 2 Ingredients 1 leek 1 lemon 2 cloves garlic 1 tin chickpeas 2 fennel bulbs 5 g ground cumin 1 red chilli 2 x …

Serves 2 Ingredients 1 onion 1 garlic clove 4 salciccia or Italian sausages 1 tin chopped tomatoes 1 chicken stock cube 1 tin tomato paste …

Serves 2 Ingredients 1 onion 1 garlic clove 5 cm piece fresh ginger, peeled and finely chopped 1-2 Tablespoons mild curry paste 1 tin chopped tomatoes …

Serves 2 Ingredients 200 g risotto rice 20 g dried porcini 400 g oyster mushrooms or mixed wild mushrooms 1 vegetable stock cube 1 shallot …

This soup can easily made vegetarian by omitting the chorizo and replacing it with a little smoked paprika when adding the butternut squash. Serves 4 …

Serves 4 Ingredients 4 confit duck legs 2 kg floury potatoes 3-4 tablespoons horseradish (from a jar) 100-130 g butter 3 granny smith apples 10 …

This recipe is inspired by one of favourite authors and chefs, Yotam Ottolenghi. Serves 4 Ingredients 2 onions, thinly sliced 6 Tablespoons olive oil 8 …