Posts tagged vegetables

Venison season is beginning. We often find the flavour too strong or are not sure how to treat it. This recipe for a comforting stew …

A healthy way of cooking fish, which steams it in it’s own juices and keeps in all the delicate flavours. English Serves 2 Ingredients 40g …

Chicken Soup, otherwise known as Jewish penicillin, is one of those dishes which is surrounded by mysticism. Jewish mothers would prepare a large pot of …

‘De Eetbare Stad’ or Edible City is a book packed with gems what can be foraged in and around Amsterdam. Filled with interesting and unusual …

With the weather heating up, we’re getting more interested in light and refreshing drinks. What we like is to start with a cordial or syrup. …

We’re all thinking of ways to enjoy summer eating, whether that be in our outdoors. Here is a great recipe/idea for summer eating. You can …

Stocks or bouillons are the foundation of many important kitchen preparations; therefore the greatest possible care should be taken in their production. Stock is not …

Serves 4-6 as a side dish Ingredients 12 small violet artichokes 1 lemon 100 ml olive oil 1 small onion, chopped 1 small carrot chopped …

Ingredients 1 de-boned shoulder of lamb about 1 ½ – 2 kg salt and pepper fresh oregano or fresh rosemary small bunch of flat leaf parsley 4 …

Ingredients 4 hare legs 1, 5 bottles red wine 1 head of garlic, peeled 1 carrot, diced 1 red onion, finely chopped 200 g celeriac, …