Residence Magazine - December 2014

Residence Magazine featured us  under smaakmakers in their December 2014 edition.

Residence Magazine December


Bilder & de Clercq's New Recipes Week 48

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Mushroom RavioliSloppy JoeChicken in red wine


Bilder & de Clercq's New Recipes Week 47

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Oven risotto van bloemkool viscurry pakketjes crepes suzette


Bilder & de Clercq's New Recipes Week 46

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Smoked sausage with stir fried kaleConfit duck leg with lentilsSprout and lemon risotto


Bilder & de Clercq's New Recipes Week 45

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Bean and pumpkin stewBeef and shitake stirfryThree cheese and beetroot pastaGame sausages with sauerkraut

 


Bilder & de Clercq's New Recipes Week 44

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Entrecote mustard dressingChicken tikka burgerChorizo Carbonara


Reizende Sterren

Street food is becoming ever more popular and more accessible. Reizende Sterren (Rising Stars) is a book documenting the growing number of mobile kitchens and food trucks in the Netherlands.

The chapters begin by telling the story behind each of the talented and passionate entrepreneurs; their reasons for choosing to do what they have.

Each featured kitchen has supllied a recipe for their signature dish, so you cooking some delicious street food at home.

Think, slow-cooked pork belly with cauliflower cream,puffed quinoa and mustard oil from Smokey Goodness or The Thriller Burger from the Thrill Grill.

This book is ideal for those who love fast food with a twist!

 

Publisher: Uitgeverij Komma

Author: Monica Abdoel

Price: 29,95 euro

 

 


Bilder & de Clercq's New Recipes Week 43

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Celeriac and lentil saladThai sweet potato and lentil soupSteamed sea bass with ginger lime sauce


Bilder & de Clercq's New Recipes week 42

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Chicken and ParsnipCabbage and Gruyere fritattaBaked apple

 


The Mighty Spice Cookbook

Spice up your life with The Mighty Spice Cookbook. 

In this book, John Gregory-Smith has travelled through Asia and North Africa to bring us delicious and easy-to-prepare recipes.

John Gregory-Smith loves spices so much that a few years ago decided to establish his own business, The Mighty Spice Company. His aim is to show everyone how easy it is to cook with spices and above all, how delicious they are.

The use of spices requires a delicate touch, as they can so often over-power a dish or shift it's balance. The recipes in this book contain no more than 5 different spices each.

The book is divided into chapters covering soups & salads, meat, fish, through to desserts. Heat and spice levels are also indicated. The recipes are clear and concise and we like the addition of side dishes from the book to combine with each recipe. At the back of the book there is also a detailed overview of all spices.

Publisher: Veltman Uitgevers

Author: John Gregory-Smith

Price: 19,99 euro