Residence Magazine - December 2014
Residence Magazine featured us under smaakmakers in their December 2014 edition.
Bilder & de Clercq's New Recipes Week 48
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Bilder & de Clercq's New Recipes Week 47
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Bilder & de Clercq's New Recipes Week 46
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Bilder & de Clercq's New Recipes Week 45
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Bilder & de Clercq's New Recipes Week 44
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Reizende Sterren
Street food is becoming ever more popular and more accessible. Reizende Sterren (Rising Stars) is a book documenting the growing number of mobile kitchens and food trucks in the Netherlands.
The chapters begin by telling the story behind each of the talented and passionate entrepreneurs; their reasons for choosing to do what they have.
Each featured kitchen has supllied a recipe for their signature dish, so you cooking some delicious street food at home.
Think, slow-cooked pork belly with cauliflower cream,puffed quinoa and mustard oil from Smokey Goodness or The Thriller Burger from the Thrill Grill.
This book is ideal for those who love fast food with a twist!
Publisher: Uitgeverij Komma
Author: Monica Abdoel
Price: 29,95 euro
Bilder & de Clercq's New Recipes Week 43
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
Bilder & de Clercq's New Recipes week 42
As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:
The Mighty Spice Cookbook
Spice up your life with The Mighty Spice Cookbook.
In this book, John Gregory-Smith has travelled through Asia and North Africa to bring us delicious and easy-to-prepare recipes.
John Gregory-Smith loves spices so much that a few years ago decided to establish his own business, The Mighty Spice Company. His aim is to show everyone how easy it is to cook with spices and above all, how delicious they are.
The use of spices requires a delicate touch, as they can so often over-power a dish or shift it's balance. The recipes in this book contain no more than 5 different spices each.
The book is divided into chapters covering soups & salads, meat, fish, through to desserts. Heat and spice levels are also indicated. The recipes are clear and concise and we like the addition of side dishes from the book to combine with each recipe. At the back of the book there is also a detailed overview of all spices.
Publisher: Veltman Uitgevers
Author: John Gregory-Smith
Price: 19,99 euro