Posts tagged pasta

Conchiglie means ‘shell’ or ‘seashell’ and this shell shaped is wonderful to use with rich, creamy sauces or to fill and bake in your favourite …

Venison season is beginning. We often find the flavour too strong or are not sure how to treat it. This recipe for a comforting stew …

We all have our favourite ravioli, whether it’s filled with pumpkin or spinach and ricotta. This recipe works whatever your favourite ravioli is. English Serves …

A dish that you can literally throw together with ingredients you most probably already have in your store cupboard. English Serves 2 Ingredients 200g spaghetti …

Serves 2 Ingredients 150 g  spaghetti (regular, wholewheat or spelt) 2 courgettes 1 onion 1 clove garlic 3 eggs 50g grated Parmesan 50g grated Pecorino …

A vegetarian version of one of our favourite pasta dishes. Serves 2 Ingredients 500 g mixed mushrooms 200 g tagliatelle 3 sprigs thyme 2 cloves …

One of our favourite cookery writers and stylists, Donna Hay, has inspired this recipe. Serves 4 Ingredients 400 gr dried chorizo 1 tablespoon extra virgin olive …

We are all guilty of going to the supermarket or market, seeing an array of vegetables and never quite knowing what we should do with …

This is so indulgent and special that we’ve decided to give a large recipe as it should be enjoyed with special people. Serves 8 Ingredients …

Over the past few weeks Bilder & de Clercq has been running a Guest Chef competition. Via social media, advertisements in Het Parool newspaper and …