Easy Rhubarb Crumble
Rhubarb is in season right now and this is probably the easiest rhubarb crumble using ingredients probably everyone has in their store cupboard at home.
Serves 2
Ingredients
3 stalks rhubarb
10g butter, for greasing the ramekins
50g castor sugar (or extra to taste)
crumble topping
50g crunchy muesli
Method
Preheat the oven to 180 °C.
Cut the rhubarb into small pieces.
Transfer the rhubarb to a small pan and add 3 tablespoons sugar (or extra to taste) and cook until the rhubarb is tender, about 4 minutes.
Spoon the rhubarb into ramekins or ovenproof dishes and sprinkle generously with the muesli.
Place in the oven for 10 minutes until the crumble is heated through and lightly toasted.
Serve warm or cold with cream or ice cream.
Bircher Muesli
If you want to enjoy this muesli for a delicious and healthy breakfast, you have to start it the night before.
Ingredients
250 g organic oats
30 g red quiona, toasted in a frying pan with a little sunflower oil
50 g dried apricots, chopped
50 g dates, pitted and chopped
500 ml -1 liter milk
250 g natural yoghurt
1-2 teaspoons ground cinnamon
1 tablespoon demarara sugar
1 large apple, grated
Method
Place the oats, quiona, chopped apricots, dates, cinnamon and sugar in a bowl. Add the milk and yoghurt and stir to combine.
Grate in the apple and mix it through immediately to prevent the apple from discolouring. Cover with cling wrap and place in the fridge overnight.
Before serving, give the muesli a good stir and add some extra milk to slacken it slightly. Serve in bowls with fresh berries, bananas, seeds or whatever else you like or have in the store cupboard.
We, the Amsterdam Flavours chefs, hope you enjoy this recipe as much as we do. If you have any questions on how to prepare it or just want to send us your feedback, you can reach us here Contact Amsterdam Flavours
Bakery Paul Annee
Bakery Paul Annee bakes traditional wholemeal bread in the Artisan way.
The grain used in the flour has been grown without fertilizers and chemicals.
At the mill, the grain is ground slowly between the millstones into flour. As a result, the flour retains the essential nutrients.
The bread is created from a sourdough base and expertly baked by master bakers. They also supply health food shops, hotels and caterers with their bread.
In the shop you'll also find muesli, teas, juices and organic honey.
For more information please visit bakkerijpaulannee