Okinomiyaki
Okonomiyaki is a Japanse snack of egg-rich pancakes filled with savoury ingredients such as shrimp, cabbage and spring onions. The pancakes are paired with a super-easy and delicious dipping sauce made with Japanse mayonnaise, soy sauce and hot sauce.
Serves 2
Ingredients
4 eggs
2 teaspoons container sesame oil
1-2 teaspoons chilli sauce
300g shredded cabbage
3 spring onions
150g pink shrimp
10g container sesame seeds
3 tablespoons sunflower oil (3 tablespoons)
1/2 cup Japanese or regular mayonnaise (½ cup)
soy sauce (2 teaspoons for the sauce and about 2 tablespoons for the batter)
20g flour (20 g)
salt
pepper
Method
1
Preheat an oven to 200° C. Coarsley chop the shrimp and finely slice the spring onions.
2
Mix ½ cup mayonnaise with 2 teaspoons soy sauce and chilli sauce to taste. This is the dipping sauce.
3
Whisk the eggs in a bowl with 20 g flour and add the shredded cabbage, prawns, spring onion, sesame oil and soy sauce to taste. Mix all the ingredients together well.
4
Heat a frying pan over medium heat with 2 tablespoons sunflower oil. Add spoonfuls of the batter to the pan just as you would for American pancakes. Fry for about 3 minutes on each side. Lay them on an oven tray lined with baking paper. Heat them up in a preheated oven fora bout 3 minutes.
5
Divide the pancakes between 2 plates, sprinkle over the sesame seeds and serve with the dipping sauce.
Bagels with Pastrami and Sauerkraut
Bagels are continually gaining popularity in Holland. They should be dense and chewy, as bagels are first boiled and then baked. Combined with a pastrami (which is beef that has been brined, spiced, smoked and steamed) and a few other delicious things, you're on to an absolute winner.
Serves 2
Ingredients
2 bagels
100 g sliced pastrami
3 pickled gherkins
about 50 g of sauerkraut
3-4 tablespoons mayonnaise mixed together with piccalilli (according to your taste)
Method
Slice the bagels in half. Spread the tops and bottoms with the piccalilli mayonnaise.
Lay the sauerkraut on the bottom half of the bagel. Top with the sliced pastrami.
Slice the gherkins lengthways and place on top of the pastrami. Replace the caps of the bagels and serve.
We, the Amsterdam Flavours chefs, hope you enjoy this recipe as much as we do. If you have any questions on how to prepare it or just want to send us your feedback, you can reach us here Contact Amsterdam Flavours
Club Sandwich - Amsterdam Flavours Style
All too often, we are served sandwiches consisting of limp bread and flavourless, uninspiring fillings. So, we've taken it upon ourselves to change all that and show you with just a little care and attention, that a sandwich and be exciting and leave you wanting more.
Serves 3
Ingredients
9 slices white spelt bread
2 free range or organic chicken breasts
100 g smokey bacon rashers
2 avocados
1 small red onion
50 g rocket
mayonnaise, for spreading
salt and pepper
olive oil
Method
Heat a grill pan over high heat and grill the bread on both sides. Halve the avocados, remove the stone and scoop out the flesh into a bowl. Mash roughly using a fork and season with a squeeze of lemon juice, salt and pepper. Set aside.
Finely slice the onion and halve the chicken breasts horizontally, seasoning with salt and pepper.
Heat a frying pan over medium heat with a drizzle of olive oil and fry the bacon until crispy. Remove on to a plate. Fry the chicken in the same pan with the bacon fat for about 3 minutes on each side.
Lay out the slices of grilled bread. Spread the mashed avocado on the first layer and top with the crispy bacon. On the second slice of bread, spread generously with mayonnaise. Top with a handful of rocket leaves and some red onion. Slice the chicken breasts and lay them on top.
Place the chicken layer on top of the avocado layer, topping the sandwich off with the remaining grilled bread and securing it with a skewer.
Serve on wooden board or plates and dig in!
We, the Amsterdam Flavours chefs, hope you enjoy this recipe as much as we do. If you have any questions on how to prepare it or just want to send us your feedback, you can reach us here Contact Amsterdam Flavours