ELLE Eten Magazine No.5 - 2014

Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This edition features a festive dish of venison with grilled pear.

ELLE Eten 1ELLE Eten 2

 


ELLE Eten Magazine No. 4 - 2014

Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This edition features a wonderful autumnal pumpkin and sweetcorn soup.

ELLE Eten OctNov 1

ELLE Eten OctNov 2


ELLE Eten Magazine No.3 - 2014

Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This edition features our marinated strawberries with mint and 'clotted' cream.

 

ELLE Strawberries-1ELLE strawberries-2

 


ELLE Eten Magazine No. 2 - 2014

Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This first edition features our salmon with buckwheat noodles and ginger broth.

ELLE Salmon

 


ELLE Eten Magazine No. 1 - 2014

Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This edition features our French sausages with white bean puree and mushrooms.

ELLE Sausages


ELLE Eten Magazine No. 6 - 2013

Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This edition features our roasted heritage carrots with goats cheese and pomegranate.

ELLE Carrots1ELLE Carrots2

 


ELLE Eten Magazine No. 5 - 2013

Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This edition features our spicy chicken wings with blue cheese dip and celery slaw.

ELLE Chicken wings1ELLE Chicken wings2


ELLE Eten Magazine No. 4 - 2013

Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This edition features our tabbouleh filled baked aubergine.

ELLE Aubergine 1ELLE Aubergine2


ELLE Eten Magazine No. 2 - 2013

Since April 2013, ELLE Eten magazine features one of our Bilder & de Clercq recipes. For each edition, we hand pick a recipe. This first edition features our grilled mushroom and feta salad.

ELLE Mushrooms 1

ELLE Mushrooms 2

 


delicious. Magazine Christmas Special 2013

As the chefs at Bilder & de Clercq, we were asked by delicious. Magazine to create a Christmas menu in their festive December issue for 2013. This is the result.

Credits
RECEPTEN BERNADETTE EVERS (180 GRADEN), MISCHA DE WINTER (SENSESFINEFOODS) FOTOGRAFIE ERNIE ENKELAAR, 
eric van lokven (opening) STYLING CYN FerDINANDUS, maaike koorman (opening) 
wijntips ellen dekkers PRODUCTIE MURIëL SCHRIJN M.M.V. BILDER & DE CLERCQ, Amsterdam