Posts tagged herbs

‘De Eetbare Stad’ or Edible City is a book packed with gems what can be foraged in and around Amsterdam. Filled with interesting and unusual …

With the weather heating up, we’re getting more interested in light and refreshing drinks. What we like is to start with a cordial or syrup. …

Saturday’s are one of our favourite days of the week. After a slow start, there is nothing better than to wonder the small streets of …

We’re all thinking of ways to enjoy summer eating, whether that be in our outdoors. Here is a great recipe/idea for summer eating. You can …

This recipe is inspired by one of favourite authors and chefs, Yotam Ottolenghi. Serves 4 Ingredients 2 onions, thinly sliced 6 Tablespoons olive oil 8 …

Stocks or bouillons are the foundation of many important kitchen preparations; therefore the greatest possible care should be taken in their production. Stock is not …

This is a super delicious sauce to serve with roasted beef. We usually serve it with a roasted Simmenthaler beef fillet. It requires a little …

Serves 4-6 as a side dish Ingredients 12 small violet artichokes 1 lemon 100 ml olive oil 1 small onion, chopped 1 small carrot chopped …

This combination takes the humble aubergine and courgette to a new level. At first glance, it may seem like a lot of ingredients but don’t …

This is a classic recipe which is having somewhat of a renaissance. This recipe is based on one I learned while training at Silwood Kitchen …