Posts tagged fish

Serves 4 as a starter Ingredients 4 sole fillets, skinned and cleaned (ask your fishmonger) 4 scallops, cleaned 200 g samphire, rinsed small pot caviar …

Serves 4  Ingredients 4 halibut fillets, about 150-175 g each 1 shallot 200 ml white wine, plus a little extra for the fish 60 g butter, at …

This is so indulgent and special that we’ve decided to give a large recipe as it should be enjoyed with special people. Serves 8 Ingredients …

Chefs Notes: We drank this wine with Thai Style Mussels. The combination of spiciness and coconut milk brought a lovely acidity and the chilli heat …

Serves 4 Ingredients 750g cooked beetroot (try and get an organic brand if you can) salt and black pepper olive oil, for dressing 4 Sea …

This past Saturday was the most gorgeous Fall morning. Crystal clear skies and a distinct chill in the air. We had a busy day ahead …

Sometimes in life, things are worth waiting for. We’ve heard for many years that VisaandeSchelde is one of the best fish and seafood restaurants in …

The Fish Bible by Bart van Olphen is a fantastic guide to fish and seafood. The book details the different varieties of fish, the seasons …

Ingredients 2 balls buffalo mozzarella 100 g rocket leaves about 7 anchovies per person extra virgin olive oil salt and pepper Method Toss the rocket …

Ingredients 2 cod fillets of 175 g with skin 1 shalllot 100 g butter 1 lemon 2 tablespoons capers, rinsed 1 small bunch flat leaf …