Posts tagged fish

A healthy and flavourful way of cooking fish. Steaming in a parcel retains all the flavours and freshness without the addition of extra fat. English …

A wonderful date night dinner. Serve with a glass of chilled white wine and the evening is set. English Serves 2 Ingredients 2 salmon fillets …

The deep flavours of red wine and citrus pair beautifully with sea bass, one of the most versatile and highly-regarded fish. English Serves 2 Ingredients …

A really light and satisfying dinner using only just a few basic ingredients. Serves 2 English Ingredients 60g finely grated Parmesan 2 plaice fillets of 150g …

A great dinner combining cod which is readily available fish and tahini, which most of us have in our store cupboards. Serves 2 Ingredients 1 …

Down the lengths and breadths of the Amsterdam Canals, cruises a man selling his wares. Bas Oosterbaan, aka de Friese Palingroker (Eel smoker from Friesland) …

Serves 4 as a starter Ingredients 4 sole fillets, skinned and cleaned (ask your fishmonger) 4 scallops, cleaned 200 g samphire, rinsed small pot caviar …

Serves 4  Ingredients 4 halibut fillets, about 150-175 g each 1 shallot 200 ml white wine, plus a little extra for the fish 60 g butter, at …

This is so indulgent and special that we’ve decided to give a large recipe as it should be enjoyed with special people. Serves 8 Ingredients …

Chefs Notes: We drank this wine with Thai Style Mussels. The combination of spiciness and coconut milk brought a lovely acidity and the chilli heat …