Bilder & de Clercq's New Recipes Week 26 - 2015

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Burrata and Salami PastaPersian Pilaf with Harissa Fried SirloinTomato & Goats Cheese Tart


Partners Dinner

Amsterdam Flavours would not be what or where it is today without the support of our esteemed partners. ArcLinea, Smeg, Wusthof, Le Creuset, Magimix, Baden Baden Interior, Sonos, Leica and Quooker have teamed up with us to create an all-round culinary experience. And it shows at what we have managed to a put together at our new home at the Westergasfabriek.

As a thank you for their ongoing support, we hosted a dinner in their honour last week. A small way we can show our appreciation and how much they mean to us. It was a lovely informal evening with good food, good wine and good conversation. We have decided to make this a yearly event - isn't that what family's do?

A special thank you must go out to Cichi Dining Experience for the beautiful table settings.

 


Bilder & de Clercq's New Recipes Week 25 - 2015

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Korean Chicken Burger with KimchiGreen SoupCrispy Woked Chilli BeefGrilled Caesar Salad


A Look Back at Opening Week and Rens Kroes' Book Launch

Wowzers!! What a week we've just had. Last Wednesday 10th June was an historic day for Amsterdam Flavours. It was our first official day open and a race against the clock to get our new place at the Westergasfabriek ready on time. The long days, moments of stress and worry have paid off and we now have a magnificent space to show for it.

We opened straight away with the book launch and pop-up restaurant for Rens Kroes. We cooked and served a menu comprising recipes from her new book Powerfood 2 - van Friesland naar New York. We met the most amazing people in the last few days and the buzz and hype around our new place was phenomenal. We still need to come down to earth!

Here's a look back in pictures of everything that's happened over the past week. And what does the future hold we hear you ask? Many more exciting things!

P.S. please all feel free to visit us at our new place at the Westergasfabriek in Amsterdam.


Bilder & de Clercq's New Recipes Week 24 - 2015

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Lamb Filled AubergineChicken Salad with TarragonAubergine and Tomato Risotto

 


Bilder & de Clercq's New Recipes Week 23 - 2015

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Duck Breast with BrocolliFish Curry PackagesRhubarb Crumble


Bilder & de Clercq's New Recipes Week 22 - 2015

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Chicken RavioliBeef TagliataSausage PanzanellaPumpkin Salad

 


Bilder & de Clercq's New Recipes Week 21 - 2015

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Vietnamese Noodle SaladEgg CurryHot Smoked Salmon

 


Food Revolution Day 2015

We are supporting Jamie Oliver this Friday 15th May in fighting for food education because we believe that children have the right to know where their food comes from and how it should be prepared. In this way they can make informed choices that lead to a healthy lifestyle. So please sign his petition, share it and spread the word.

A few years ago, Mischa partook in a similar project here in Holland encouraging children to lead a healthy and active life.

Here is an easy recipe using fresh fruit of the season to make with your kids. Let this be a basis from which to expand and get their friends and classmates involved!

Ingredients
7 raspberries
7 hulled strawberries
7 tangerines segments
7 cubes peeled mangoes
7 peeled pineapples chunks
7 peeled kiwi fruit chunks
7 green grapes
7 red grapes
2 blueberries

Method
Take 7 wooden skewers and thread the following fruit onto each – 1 raspberry, 1 hulled strawberry, 1 tangerine segment, 1 cube of peeled mango, 1 chunk of peeled pineapple, 1 chunk of peeled kiwi, 1 green and 1 red grape, and finish off with 2 blueberries. Arrange in a rainbow shape and let everyone help themselves.


Bilder & de Clercq's New Recipes Week 20 - 2015

As you may know by now, we are the chefs behind Amsterdam hotspot, Bilder & de Clercq. Every week we develop 3 new recipes for the stores and we'll be keeping you updated with the week's newest recipes. This weeks new recipes are:

Asparagus, Shitake and PeasPulled Pork TacosPapparadelle with Meatballs and Tomato Sauce